Bonbons
… and pralines. They are called differently. Little works of art with a 9-year tradition. Not surprising that their popularity is growing constantly.
How it's made?
Our priority is to use products with the highest quality. Unfortunately, the products we use are not a local. However, we have traveled all over the world to explore the best places where cocoa is grown extensively. We were amazed by the South American countries or Africa, vanilla from Madagascar , hazelnuts from Piedmont, and last but not least, we found the best almonds in California or in the Mediterranean region.
Currently in stock


Baileys


Cappuccino


Champagne


Crunchy chocolate


Forest fruit


Pomegranate


Hibiscus


Yogurt with raspberries


Caramel


Coconut


Lime


Raspberry ganache


Almond


Mango


Mint


Hazelnut


Nougat


Nougat Piemonti


Passionfruit


Pistachio


Rum-brittle

