Bonbons
… and pralines. They are called differently. Little works of art with a 9-year tradition. Not surprising that their popularity is growing constantly.
How it's made?
Our priority is to use products with the highest quality. Unfortunately, the products we use are not a local. However, we have traveled all over the world to explore the best places where cocoa is grown extensively. We were amazed by the South American countries or Africa, vanilla from Madagascar , hazelnuts from Piedmont, and last but not least, we found the best almonds in California or in the Mediterranean region.
Currently in stock
Baileys
Cappuccino
Champagne
Crunchy chocolate
Forest fruit
Pomegranate
Hibiscus
Yogurt with raspberries
Caramel
Coconut
Lime
Raspberry ganache
Almond
Mango
Mint
Hazelnut
Nougat
Nougat Piemonti
Passionfruit
Pistachio
Rum-brittle
