… and pralines. They are called differently. Little works of art with a 9-year tradition. Not surprising that their popularity is growing constantly.
How it's made?
Our priority is to use products with the highest quality. Unfortunately, the products we use are not a local. However, we have traveled all over the world to explore the best places where cocoa is grown extensively. We were amazed by the South American countries or Africa, vanilla from Madagascar , hazelnuts from Piedmont, and last but not least, we found the best almonds in California or in the Mediterranean region.