Bonbons

… and pralines. They are called differently. However, these are works of art with a 9-year tradition and their popularity is growing constantly.

How it's made?

Our priority is to use products with the highest quality. Unfortunately, the products we use are not a local. However, we have traveled all over the world to explore the best places where cocoa is grown extensively. We were amazed by the South American countries or Africa, vanilla from Madagascar , hazelnuts from Piedmont, and last but not least, we found the best almonds in California or in the Mediterranean region.

Currently in stock

Baileys Baileys_h

Baileys

Cappucino Cappucino h

Cappucino

Champagne Champagne

Champagne

Crunchy chocolate Csoki-roppanos

Crunchy chocolate

Erdei gyümölcs Erdei gyümölcs

Forest fruits

Granatalma Gránátalma h

Pomegranate

Hibiszkusz Hibiszkusz_h

Hibiscus

Joghurtmalna Joghurtmalna

Yogurt with raspberries

Caramel Caramel

Caramel

Kókusz Coconut_h

Coconut

Lime Lime-h

Lime

Raspberry ganache Malna ganache

Raspberry ganache

Mandula Almond_h

Almond

Mango Mango-h

Mango

Mint Menta-h

Mint

Mogyoro Mogyoro-h

Hazelnut

Nougat Pistácie_h

Nougat

Nugatpiemonti Nugatpiemonti-h

Nougat Piemonti

Passionfruit Passionfruit-h

Passionfruit

Pistachio Pistachio-h

Pistachio

Rumosgrillazs Rum-Brittle

Rum-brittle

Vanilla Vanilla-h

Vanilla

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